Santa Cruz Paleo Beef Tallow, 8 Oz Jar

Beef Tallow: A Versatile and Nutritious Powerhouse

Beef tallow is an incredibly versatile cooking fat that offers a multitude of benefits. Remarkably stable and with a high smoke point of around 400 degrees Fahrenheit, this remarkable fat is one of the most delicious and nutritious oils available.

Our Grass-Fed Grass-Finished Beef Tallow is a true standout. Rich in essential fat-soluble vitamins A, D, E, K, and B1, this tallow provides a convenient way to boost your nutrient intake. The filtering process ensures that it does not have a strong beefy aroma, making it an excellent choice for a wide range of culinary applications.

Beyond its culinary prowess, beef tallow also shines as a remarkable moisturizer. Its non-comedogenic properties make it an ideal choice for face and body care, as it does not clog pores. In fact, I personally use beef tallow as my daily face moisturizer, and have been amazed by its nourishing and hydrating effects.

The key to the exceptional quality of our beef tallow lies in its source. Crafted from the tallow of grass-fed, grass-finished cattle, this single-ingredient product is free from gluten, keto-friendly, sugar-free, and fully Paleo-compliant. The rich, natural saturated fatty acids in tallow mirror the composition of our own skin cells, making it a truly synergistic and skin-nourishing choice.

As a cooking oil, our beef tallow excels with its high smoke point, making it perfect for a variety of culinary techniques, including sautéing, baking, and frying. Its versatility knows no bounds, as it can be used to elevate the flavor and nutritional profile of both sweet and savory dishes.

In summary, Beef Tallow is a true powerhouse – a versatile cooking fat, a nourishing skin care ingredient, and a rich source of essential vitamins and fatty acids. Embrace the benefits of this incredible natural product and experience the difference it can make in your life, from the kitchen to your daily self-care routine.

product information: