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Welcome to First Light Farms, a collective of passionate farmers and foodies. We started with pasture-raised Venison and then went on to invent 100% grass-fed Wagyu beef. Our belief in quality over quantity drives us to produce and provide you with the best meat you'll ever taste, nutrient-dense organ capsules for the energy to live life to the max, and food your dog will love.
We honor every animal by using all of it in the very best way, with a consciously farmed approach that shows respect for our animals and the environment. It's about doing what's right, day after day, generation after generation.
Our Wagyu cattle are raised as nature intended, on lush pasture, eating a 100% grass diet, with no grains, no animal by-products, and no feedlots. The result is great-tasting meat, full of natural marbling and packed with Omega 3 – the kind of 'good fat' we should be eating, rather than avoiding.
First Light is proud to be the first New Zealand meat company to be awarded the internationally recognized Certified Humane accreditation in 2024, another milestone in our commitment to animal welfare. When you see the Certified Humane logo, you can be assured that the animals have been raised in accordance with stringent welfare standards, verified by a team of independent assessors from the Humane Farm Animal Care DBA Certified Humane organization.
At First Light, we believe you have the right to know what goes into the food you eat so you can make an informed choice about the products you buy. The Non-GMO Project is a nonprofit organization protecting your right to know what's in your food; it administers North America's most rigorous certification for avoiding GMOs. This seal guarantees that all First Light cattle are raised on a diet free from genetically modified organisms. First Light is reviewed annually and was last accredited in 2023.
We believe the overuse of antibiotics is bad for the animals, bad for our health, and bad for the planet. First Light Wagyu cattle are raised without the use of antibiotics or added growth hormones. If an animal becomes unwell, they receive a one-off dose of antibiotics and are moved into a separate programme that does not carry the 'no antibiotics' seal.
Our Beef Tallow is made from 100% grass-fed Wagyu beef rendered trim fat from New Zealand. Tallow is a liquid when heated and a solid when cool, making it a great substitution for oil and butter in recipes. Tallow will solidify and keep at room temperature in a sealed container for up to a year and won't go rancid. However, we recommend that you store your tallow in the refrigerator to extend its shelf life significantly. Our tallow is a premium product from New Zealand, perfect for high-heat cooking, frying, sautéing, baking, roasting, and more.
product information:
Attribute | Value |
---|---|
package_dimensions | 6 x 3 x 3 inches; 1 Pounds |
manufacturer | First Light Farms |
country_of_origin | New Zealand |
best_sellers_rank | #53,224 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #36 in Lards |
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